What is Biocatalysis and Sustainable Processes group?
The biocatalysis and sustainable processes group focuses on developing eco-friendly biological and chemical processes
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Related Programs
Certificate Program in Culinary Engineering: Science in the Kitchen
Improve the quality, efficiency, and creativity of your dishes by mastering the science behind cooking. Understand the physicochemical principles and properties of food structures so you can accurately apply both traditional and cutting-edge techniques.
Through synchronous classes and hands-on sessions in the Food Laboratory at the UC School of Engineering, you’ll put what you’ve learned into practice, experimenting with ingredients and processes to innovate and make a difference in every dish.
This program is sponsored by NotCo.
Certificate Program in Biotechnology for Food Innovation
This certificate program addresses the main challenges facing the sector, integrating biotechnology tools for the development and production of high-value foods, ingredients, and production processes.
Throughout the program, you will gain an applied and innovative perspective, with an emphasis on the impact of these solutions on the transformation of the food industry.
